Cooking at Heelco's place

Finally time for another meeting with the cooking club; this time we went to Heelco's place with at slightly different approach as well; this time each of us was responsible for preparing one dish, and just do the finishing touches when we were all together. Below are the pictures - hopefully there will be some recipes later on. I don't have a picture of my "dish", which was a tasting of this year's moulded chocolates.

This posting is mainly to share the pictures from our evening (and to remember the nice wines we drank with our food).

Zain's starter: Salmon tartar with avocado.

Close-up of the beautiful salmon tartar.

Heelco's grilled chicken served with lentils and blue cheese.

Rune's Tarte Tatin.