A sweet treat:Muffins with raspberry, coconut and white chocolate

This recipe I got from my sister some years ago and I find the combination of flavours really nice. It is a simple to make and tastes delicious.

Ingredients (makes approximately 20 muffins)

2 medium-large eggs

2 dl caster sugar

2 tsp vanilla sugar 

2 dl flour

3/4 tsp baking powder

100 g melted and slightly cooled butter

3 dl desiccated coconut

100 g white chocolate, coarsly chopped

150 g of fresh raspberries

Preheat the oven to 175° C (if using a fan oven reduce the temperature with 5-10°).

Beat eggs and caster sugar until thick and pale in colour. Mix together and sift the flour, baking powder and vanilla sugar. Carefully fold in the sifted ingredients in the egg mixture. Gradually add the butter into the mixture while stirring gently and finally add the coconut and chocolate

Place 1 raspberry in each muffin case, Divide the muffin batter evenly between the muffin case and add an additional raspberry on top of the batter.

Bake at 175° C for 20-25 minutes.